Kitchen Assistant/Chef job at St. Pancras and Somers Town Full Time NEW

Job Summary
We are seeking an experienced Kitchen Assistant/Chef to join our culinary team. The successful candidate will play a vital role in preparing and serving high-quality meals, ensuring food safety standards are maintained, and supporting the overall smooth operation of our kitchen. This position offers an excellent opportunity for individuals passionate about catering, cooking, and delivering exceptional dining experiences.

Duties

• Assist in meal preparation and food presentation in accordance with established recipes and standards
• Support the cooking process by preparing ingredients, assembling dishes, and ensuring timely service
• Maintain cleanliness and organisation of the kitchen area, including washing utensils, equipment, and work surfaces
• Ensure compliance with food safety regulations and hygiene standards at all times
• Assist with catering events, including setting up and serving food to guests
• Monitor stock levels and notify management of supplies needed for upcoming service periods
• Support the team during busy periods by providing excellent customer service and serving meals as required
• Follow health and safety procedures to prevent accidents and ensure a safe working environment

Experience

• Previous experience in a restaurant or catering environment is highly desirable
• Proven skills in cooking, meal preparation, and food presentation
• Familiarity with food safety standards and best practices in a professional kitchen setting
• Experience with food preparation for large groups or catering events is advantageous
• Knowledge of kitchen equipment operation and basic culinary techniques
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent organisational skills with the ability to prioritise tasks effectively

This role is ideal for motivated individuals eager to develop their culinary skills within a dynamic team environment. Candidates should possess a passion for food, a strong work ethic, and a commitment to delivering outstanding service.

Pay: From £500.00 per week

Work Location: In person