Margo are recruiting for a Front of House Team Member to join our team.
Located at 68 Miller Street, Margo is open 7 days, for lunch and dinner. Our state of the art kitchen is open to the restaurant which seats 138 diners. We serve a menu of snacks, small plates and larger sharing dishes cooked over fire, highlighting produce sourced from the finest growers and makers. The menu evolves regularly, with a focus on seasonality, Scottish seafood, meat butchered in-house, and bread made from scratch. Margo offers Scoop’s most comprehensive wine list to date, with classic fine wines sitting alongside natural and biodynamic bottles from small, independent producers, as well as a cocktail list designed to complement the food.
About us:
Alongside Margo, neighbourhood favourite, Ox and Finch, city-centre basement venue, Sebb’s, and Southeast Asian influenced, Ka Pao, in Glasgow’s West End, Scoop Restaurants Group currently holds four of the seven Michelin Bib Gourmands in Glasgow.
We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.
We offer:
The ideal candidates should:
To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.
Job Types: Full-time, Part-time
Pay: £15.31-£15.81 per hour
Benefits:
Work Location: In person
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