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Full job description
We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of natural sourdough.
Everything we do is for the pleasure of real baking – natural, nourishing and delicious. We do wholesale deliveries to shops, restaurants, cafes and caterers over much of the central belt of Scotland, Dundee, Perth, Fife and Aberdeenshire.
You’ll be joining a team of drivers working closely with operations to deliver our produce across Scotland. You’ll need to maintain good hygiene and be well organised, as the role involves working in a food production environment.
The role will be 40hrs per week working across 5 days, Tuesday to Saturday with early morning starts.
Looking for something part-time? We’ll also invite any applications for those looking for part-time work, just get in touch.
The salary starts at the Real Living wage, rising after a successful probation period.
Key responsibilities:
- Packing and loading the vans with care and attention
- Following pre-planned routes to deliver to customers in a timely manner
- Adhering to delivery schedules and helping look after the vehicle fleet.
- Helping out the team on occasion with other tasks onsite (e.g moving bakery supplies onsite, collecting from suppliers).
What we’re looking for:
- A clean full driving license with no more than 3 penalty points in the last 3 years.
- Strong time management and communication skills
- Good physical fitness, with the ability to lift and carry delivery crates
- Previous experience is an advantage but not essential
If this sounds like what you’re looking for, we’d love to hear from you.
Pay: From £13.45 per hour
Ability to commute/relocate:
- Crieff PH6 2AB: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Availabilty to start shifts early mornings, as early as 02:00am
Experience:
- delivery driving: 2 years (preferred)
Licence/Certification:
- Full clean driving licence (preferred)
Work Location: In person