Chef de Partie – Terrace & Street Food | Barge East, Hackney Wick
Full-Time | £15.00–£17.50 per hour (depending on experience)
About Us Barge East is one of London’s most exciting independent restaurants – a multi award-winning dining destination aboard a 128-year-old Dutch barge, moored in the heart of Hackney Wick. We’ve earned 2 AA Rosettes, a 360 Sustainability Award, and multiple Tripadvisor Traveller’s Choice accolades – but we’re just getting started.
Our food is seasonal, sustainable, and seriously flavourful – crafted with care using produce from our very own gardens and trusted East London suppliers. We pride ourselves on delivering memorable neighbourhood dining in a one-of-a-kind setting.
The Role We’re looking for a talented and adaptable Chef de Partie to join our passionate, tight-knit kitchen team, with a focus on our vibrant Terrace and Street Food operations. This is a dynamic role where you will be working across all areas of Barge East, giving you a fantastic variety of experience.
You’ll be responsible for running your own section, maintaining high standards, and contributing to a fast-paced, creative, and collaborative kitchen culture. This is a brilliant opportunity to grow your skills in an ambitious, quality-led restaurant that truly values its team.
Key Responsibilities
What We’re Looking For
What You’ll Get
Join the journey. If you’re ready to cook at one of London’s best neighbourhood restaurants, apply now and bring your talent to Barge East.
Pay: £15.50-£17.50 per hour
Application question(s):
Work Location: In person
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