Chef de Partie – Terrace & Street Food | Barge East, Hackney Wick job at Hackney Full Time

Chef de Partie – Terrace & Street Food | Barge East, Hackney Wick

Full-Time | £15.00–£17.50 per hour (depending on experience)

About Us Barge East is one of London’s most exciting independent restaurants – a multi award-winning dining destination aboard a 128-year-old Dutch barge, moored in the heart of Hackney Wick. We’ve earned 2 AA Rosettes, a 360 Sustainability Award, and multiple Tripadvisor Traveller’s Choice accolades – but we’re just getting started.

Our food is seasonal, sustainable, and seriously flavourful – crafted with care using produce from our very own gardens and trusted East London suppliers. We pride ourselves on delivering memorable neighbourhood dining in a one-of-a-kind setting.

The Role We’re looking for a talented and adaptable Chef de Partie to join our passionate, tight-knit kitchen team, with a focus on our vibrant Terrace and Street Food operations. This is a dynamic role where you will be working across all areas of Barge East, giving you a fantastic variety of experience.

You’ll be responsible for running your own section, maintaining high standards, and contributing to a fast-paced, creative, and collaborative kitchen culture. This is a brilliant opportunity to grow your skills in an ambitious, quality-led restaurant that truly values its team.

Key Responsibilities

• Prepare and present consistently high-quality dishes for our Terrace and Street Food menus.
• Work flexibly across all kitchen areas and operations within Barge East as required.
• Maintain cleanliness, organisation, and efficiency in your area, especially during high-volume services.
• Contribute to new menu ideas and seasonal street food dish development.
• Support senior chefs and mentor junior members of the brigade.
• Uphold strict food safety and kitchen hygiene standards at all times.

What We’re Looking For

• Previous CDP experience in a high-quality kitchen, ideally with exposure to premium street food, terrace dining, or fast-paced environments (or a strong Commis ready to step up).
• Adaptability and a willingness to jump in and work across different areas within the venue.
• A genuine passion for seasonal cooking and sustainable produce.
• Calm, organised, and driven to deliver excellence during busy services.
• A collaborative spirit and positive team energy.

What You’ll Get

• Competitive pay: £15.00–£17.50 per hour (depending on experience) incl. service charge.
• Delicious staff meals and 50% discount across Barge East & Skuna Boats.
• Paid training, growth opportunities, and supplier trips.
• Annual away day and regular staff socials.
• Company pension, sick pay, and pay-on-demand access.

Join the journey. If you’re ready to cook at one of London’s best neighbourhood restaurants, apply now and bring your talent to Barge East.

Pay: £15.50-£17.50 per hour

Application question(s):

• Barge East is passionate about seasonal, sustainable, and homegrown produce. What kind of ingredients or street-food styles do you most enjoy working with, and why?
• This role involves working flexibly across our fast-paced Terrace and Street Food operations. Can you briefly describe your experience working in high-volume, dynamic, or outdoor kitchen environments?

Work Location: In person